Personalized Food Planning

Have you ever wondered what foods are right for YOUR individual body?  That’s exactly what we figure out with our highly personalized food planning.  First we use Nutritional Response Testing™ to locate your specific food intolerances and then we devise an eating plan that’s right for you!  We cut through the “health food fads” and take our time to explain what foods and combination of foods are needed by your body.  We help to eliminate the confusion over foods and guide you in the simple, healthy process of eating just right for YOU!

We primarily draw our dietary recommendations from the work of these
following four nutritional pioneers. 

1) Dr. Weston A. Price traveled the world studying the health and diets of numerous indigenous cultures as a way to determine what nutritional components the diets of industrialized nations lacked. He wrote the book, Nutrition and Physical Degeneration.  You can learn more about his work from the non-profit organization founded in his name, the Weston A. Price Foundation, www.westonaprice.org, and the non-profit educational resource, the Price-Pottenger Nutrition Foundation. www.price-pottenger.org

2) Dr. Melvin Page studied blood chemistry and devised the Page Food Plan.  He wrote the book, Health vs. Disease.  You can learn more about his work from the non-profit educational organization, the International Foundation for Nutrition and Health. www.ifnh.org

3) Dr. Francis Pottenger studied the affects of cooked vs. raw foods on cat populations.  He wrote the book, Pottenger’s Cats.  You can learn more about his work from the non-profit educational resource, the Price-Pottenger Nutrition Foundation. www.price-pottenger.org

4) Dr. Royal Lee founded Standard Process in 1929, and formulated the first whole-food supplement made entirely from food.  You can learn more about his work from Standard Process, www.standardprocess.com, and the non-profit educational organization, the International Foundation for Nutrition and Health. www.ifnh.org